Today I was able to cut some spinach from the garden. I left 4 qts of it in the fridge and we froze a quart to use later.
We also harvested chives. With the blossoms I am making a flavored vinegar. Some we put in the fridge and the others otheothers we froze.
I noticed today we had a very few carrots growing. Hopefully more pop up soon!
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